Cultured Food for Life: How to Make and Serve Delicious Probiotic Foods for Better Health and Wellness by Donna Schwenk

Cultured Food for Life: How to Make and Serve Delicious Probiotic Foods for Better Health and Wellness by Donna Schwenk

Book quite interesting, even if she speaks only of the positives aspects and not od the negatives of probiotic foods, such as the high level of sugar, however a number of reasons why and then recipes to no end.

Libro abbastanza interessante, anche se parla solo dei lati positivi e non di quelli negativi dei cibi probiotici, come per esempio l'alta presenza di zuccheri, comunque una serie di ragioni e poi ricette a non finire.

THANKS TO NETGALLEY AND HAY HOUSE FOR THE PREVIEW!

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