Review: Good Taste: A Life of Food and Passion

Good Taste: A Life of Food and Passion by Alain Ducasse
My rating: 3 of 5 stars

How does one become a great chef? How do you develop a taste so fine that you can tell if butter was made by hand from cows grazing near the barn or with a mixer from cows grazing far away instead? This autobiography provides few answers but many examples of how taste is cultivated and refined, how it is expanded and differentiated.
There are no recipes in this book, but certainly many insights.

Come si diventa dei grandi chef? Come si sviluppa un gusto cosí fine da poter capire se il burro é stato fatto a mano da mucche che pascolano vicino alla stalla o con il mixer da mucche che pascolano invece lontano? Questa autobiografie fornisce poche risposte ma molti esempi di come si coltiva e si affina il gusto, come si amplia e si differenzia.
Non ci sono ricette in questo libro, ma sicuramente molti spunti.

I received from the Publisher a complimentary digital advanced review copy of the book in exchange for a honest review.

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